1. Ingredients: potatoes (washed, peeled and cut into pieces), kelp knots (soaked and washed), rock sugar
2. Heat the oil in the saucepan, add the potatoes and stir fry.
3. Next, join the kelp knot and add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of rock sugar.
7. Season to a boil.
8. Then, cook until the soup is almost ready and the potatoes are cooked and soft, and add an appropriate amount of MSG.
9. Stir evenly and then.
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