Seaweed Omelette Rice
1.
Cut the meat into small pieces, add an appropriate amount of very fresh, mix well with starch, set aside, wash the spinach and cut into small pieces, and beat the eggs.
2.
First spread the seaweed on the sushi curtain.
3.
Pour the egg mixture into a non-stick pan, heat it and spread it into thin omelets
4.
Spread the spread omelet on the seaweed.
5.
Put an appropriate amount of oil in the pot, stir-fry the cooked meat to change its color, add corn kernels, spinach, an appropriate amount of salt and mix well, beat the rice, mix well, and stir-fry the rice.
6.
Spread the fried rice evenly on the omelette.
7.
Roll it up and cut into equal parts with a sharp knife.
8.
The serving is complete with breakfast.
Tips:
There are no special requirements on the ingredients and quantity, just prepare according to your favorite taste and existing ingredients