Seaweed Pork Floss
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the lean pork into large pieces according to the texture and put them in the cooking pot
2. Slowly cook until the meat is crispy, remove the meat pieces and cool for later use.
3. Pieces of meat that are not too hot to be torn into filaments by hand
4. Prepare a box of seaweed
5. Cut all the seaweed and set aside
6. Put the shredded pork into the bucket of the bread machine
7. Add all seasonings to activate the jam function. When about 30 minutes are left, put the chopped seaweed into the meat floss and continue working.
8. About 1 hour or so, the floss is ready, you can try the taste during the period and adjust it.
9. After being completely cooled, airtight and refrigerate, and consume as soon as possible.
10. Finished product.
