1. Prepare the materials
2. Add appropriate amount of water to flour and stir into floc
3. Then mix into a softer dough, cover with plastic wrap, 饧30 minutes
4. Soak the seaweed for a while, squeeze the water and chop; mince the shallots
5. Add chopped green onion, cooked sesame seeds, salt and pepper and salt to the seaweed, pour the green onion oil
6. Mix well to make seaweed and sesame filling
7. Take out the good dough, knead it several times, and divide it into several small doughs evenly
8. Take one of the small doughs and use a rolling pin to roll them into a round pancake shape. Spread the seaweed and sesame filling evenly on the top, cut it at the radius, and roll it up along the radius.
9. Roll into a cone shape and knead tightly at the closing
10. Pick up the two ends with your hands, twist them, and press flat to form a round cake.
11. Then use a rolling pin to roll into a green cake
12. Heat oil in a pan, fry on low heat until golden brown on both sides
