Seaweed Roasted Duck Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: duck eggs, dried kelp (soaked, washed and cut open).
2. Pour the oil in the saucepan to heat up, and fry the duck eggs on both sides.
3. Then, join the kelp.
4. Add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to a boil.
8. Then, the broth is almost ready to cook.
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