1. Blanch the kelp with cold water and set aside.
2. Mince ginger garlic chili.
3. Shred carrots and celery.
4. Place the side dishes in the shredded kelp, add salt, sugar, light soy sauce, and oyster sauce.
5. Add pepper.
6. Add MSG and vinegar.
7. Add chili oil.
8. Add fried sesame seeds.
9. Stir well.
10. The cold kelp shreds is finished.
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