Seaweed Three Wires

Name: Seaweed Three Wires
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g seaweed strips; 1/2 green pepper; 1/2 root carrot; 50g Water hair vermicelli; 10g Dried chili; 10g Shallots; 10g Garlic cloves; 10g salt; 5g MSG; 5g White sugar; Some Salad oil; 5g Soy sauce; 10g Vinegar

by Yjr

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

As the most "cheap" "seafood", kelp has a high nutritional value. It is often eaten and has many benefits. This is a very appetizing side dish, it is always available at home

Seaweed Three Wires

1. Wash the fresh kelp shreds and control the water.

2. Cut into pieces about 6 cm long.

3. After soaking the vermicelli, blanch the water and cast it to cool and control the water.

4. Cut carrots into thin strips.

5. Cut green peppers into thin strips.

6. The kelp is blanched in the boiling water and taken out to cool and control the water.

7. Put the blanched kelp shreds in a basin, add vermicelli, carrot shreds, and green pepper shreds. Put the minced garlic, green onion, and dried chili on top.