1. Wash the fresh kelp shreds and control the water.
2. Cut into pieces about 6 cm long.
3. After soaking the vermicelli, blanch the water and cast it to cool and control the water.
4. Cut carrots into thin strips.
5. Cut green peppers into thin strips.
6. The kelp is blanched in the boiling water and taken out to cool and control the water.
7. Put the blanched kelp shreds in a basin, add vermicelli, carrot shreds, and green pepper shreds. Put the minced garlic, green onion, and dried chili on top.
8. Ignite the wok into the oil and heat it up.
9. Splash on the well-coded condiments. Add salt, monosodium glutamate, sugar, light soy sauce, vinegar, and mix well.
10. Just install it.
