1. The raw materials are shown in the figure;
2. Bring seaweed to a boil with 500 g of water;
3. Finely chop the coriander; add a small amount of warm water to the eggs and beat them up;
4. Add eggs to the boiling water to form egg flowers;
5. Add all the seasonings, thicken the water, starch, and sprinkle in the coriander to make a brine;
6. Divide the lactone tofu into bowls;
7. Pour in the prepared marinade and serve;
