1. Prepare the necessary ingredients, cut half of the carrots and cucumbers, dice sausages and ham sausages, and a bowl of rice overnight
2. Add some salt to the duck eggs, stir well in the cooking wine, and fry them in advance. The double-yellow duck eggs look a little too much.
3. Put a little oil in the wok and fry the diced carrots
4. Pour the sausage and stir fry
5. Pour the cucumber and ham and stir fry together
6. Add a little hot water and stir fry to taste
7. Pour in the prepared rice and use a spatula to disperse it and stir-fry it evenly
8. Pour in the fried duck eggs and chopped green onion and stir-fry evenly
9. Add a little oyster sauce, light soy sauce, and salt out of the pot
10. Spread a piece of seaweed on the bamboo curtain, spread the rice evenly on the seaweed, and spread the rice thickly to make it roll!
11. After the roll is finished, cut into sections and put on a plate, ready to eat
12. It's delicious and tasty, with the sweetness of seaweed in the rice
13. The breakfast is accompanied by a glass of milk, and a few seaweed covered rice. The child loves it!
14. Finished product
