Secret Chili Sauce

Name: Secret Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chili powder; 200g Minced Ginger and Garlic; 180g Hot water; 140g oil; 65g salt; 6g Chicken Essence; 10g Soy sauce; 30g Cooking Wine; 20g Vinegar

by Flowered flower

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The secret chili sauce-mother-in-law's craftsmanship, in her second year in Beijing, I finally saw the uniqueness of "it" with my own eyes. It’s a long story. It goes back to the winter of 11 years when the mother-in-law cooked a good dish. The biggest feature of the dish can be described as "spicy" in one word, "super spicy" in two words, and of course, in three words "... "you know! Behind the delicious food, the secret chili sauce is the secret of the mother-in-law.
The most common hotness in daily life is undoubtedly "Xiaomijiao". The powder in the recipe is dried and ground, easy to store and convenient to use. "

Ingredients

Secret Chili Sauce

1. Weigh the main ingredients

2. Minced ginger and garlic

3. Five flavors (salt, chicken essence, light soy sauce, cooking wine, vinegar)

4. Heat the wok and add oil

5. Add ginger, minced garlic and stir-fry, add cooking wine, salt, and vinegar in turn, stir-fry and add hot water.

6. Add chili powder and stir fry

7. Stir the light soy sauce evenly, season the chicken essence, and serve

8. Let it cool and put it in a clean bottle

9. Stir-fry and barbecue are good companions

Tips:
1. Light soy sauce can be replaced by dark soy sauce

2. The water is hot boiled water

3. Only the noodles with enough spicy flavor will make the sauce you want to make

4. The container is sterilized and anhydrous and oil-free

5. Put it in 0° refrigerated storage for half a year without any problem