Secret Lamb and Scorpion Hot Pot
1.
Wash the lamb scorpion and put it in a pot, pour in the water that has soaked the lamb scorpion, boil on high heat, turn to low heat and cook for 5 minutes, remove the lamb scorpion and set aside
2.
When the oil in the wok is hot, add all the seasonings except the dried red peppers and stir fry to create a fragrance. Add the blanched lamb scorpion and stir fry for about 3 minutes
3.
Pour the fragrant mutton scorpion and the seasoning into a casserole, pour in boiling water that has not surpassed the mutton scorpion, add dried red pepper and coriander, skim off the foam when the water is boiled, pour in light soy sauce, dark soy sauce and cooking wine, turn to small Heat and simmer for 1 and a half hours, add salt to taste according to taste
4.
Put the stewed lamb and scorpion into the electromagnetic pot, decan the soup into the pot with a slotted spoon, and eat the meat in the hot pot~~~