Secret Lamb and Scorpion Hot Pot

Secret Lamb and Scorpion Hot Pot

by Yue Lai Yue Happiness

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s been five months since Guobaobao yesterday, and it’s time to update my gourmet site~~~~
Now my in-laws are here, and I have a variety of delicious foods every day. I am embarrassed to eat and eat for nothing every day. I want them to rest on weekends. I come to show that I prefer hot pot throughout the year. Lamb is It’s a must. Under the guise of the cold weather, it’s even more important to eat more lamb to warm yourself up. Father-in-law loves lamb and scorpion. Then make a big pot to coax the elderly, and I will share it together.

Ingredients

Secret Lamb and Scorpion Hot Pot

1. Wash the lamb scorpion and put it in a pot, pour in the water that has soaked the lamb scorpion, boil on high heat, turn to low heat and cook for 5 minutes, remove the lamb scorpion and set aside

2. When the oil in the wok is hot, add all the seasonings except the dried red peppers and stir fry to create a fragrance. Add the blanched lamb scorpion and stir fry for about 3 minutes

3. Pour the fragrant mutton scorpion and the seasoning into a casserole, pour in boiling water that has not surpassed the mutton scorpion, add dried red pepper and coriander, skim off the foam when the water is boiled, pour in light soy sauce, dark soy sauce and cooking wine, turn to small Heat and simmer for 1 and a half hours, add salt to taste according to taste

4. Put the stewed lamb and scorpion into the electromagnetic pot, decan the soup into the pot with a slotted spoon, and eat the meat in the hot pot~~~

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