1. One piece of pork is chopped, fat to lean ratio 3:7 is the best
2. Chopped ginger and set aside
3. Chopped green onions and set aside
4. Pour the oil in the pan to heat up, then turn off the heat and let it cool for a while. Add the star anise, grass fruit, cinnamon, peppercorns and fry it for a while, then add the chopped green onion and ginger to fry until fragrant. This step is very important. Be sure to cook the oil and add the spices. But the temperature of the oil is not too hot, so that the fried spices taste good and won’t burn. Don’t put the spices in the oil if it is too cold.
5. Put in the diced pork belly, add a little cooking wine, and stir-fry until the diced pork changes color and a little oil
6. Add 2 teaspoons of dried yellow sauce, 2 teaspoons of sweet noodle sauce, 1 teaspoon of chili sauce, 1 teaspoon of pepper and stir fry. Let the oil and sauce slowly melt and fry until fragrant
7. Then add water and simmer for 10 minutes
8. The soup thickens slowly, turn off the heat
Tips:1. When the sauce is fried until oil is deposited on the surface, you can turn off the heat, don't fry it, the sauce will become bitter after it is fried;
2. The sauce can be fried more at once and put in the refrigerator for later use. If you are lazy and don't want to cook someday, cook the noodles, make some vegetables, and mix with the sauce to make a meal;
3. The three kinds of sauces have a salty taste, so there is no need to put salt in the sauce.
