Secret Pork Knuckle
by Twelve Ways
Favorite
Difficulty
Easy
Time
2h
Serving
2
On a whim, I made a trotter to eat.
1. Wash pork knuckles, peel and prepare for marinating
2. Bring the rapeseed mushrooms into a pot and boil, remove and soak in a basin of cold water; after washing the coriander, cut the middle section and separate the stems and leaves; cut the other side dishes and set aside
3. Add salt, pepper, soy sauce, vinegar, cooking wine, and sugar to marinate. In order to taste better, use a knife to insert a few more knuckles into the thicker part of the pork knuckle, but do not cut it, and marinate for 20 minutes
4. Put a little oil in the pan, and fry the marinated pork knuckle in the pan. The color of the fried pork knuckle is very beautiful because of the sugar. Both sides must be fried. Then add carrots and garlic to saute, then change the pot and add water to boil
5. After frying, change the boiling water to add all the spices, Kawasaki hoisin sauce, coriander stems, marinated meat broth, appropriate amount of chicken essence, one spoon of soy sauce, half a spoon of vinegar, appropriate amount of salt, and a little sesame paste. Simmer at 160 degrees for 90 minutes, add water once in the middle
6. Stir-fry other side dishes with salt and put them in a basin for later use
7. After the hooves have been simmered for 90 minutes, add the side dishes and simmer for 30 minutes
8. Remove the hooves, boil the fish balls and shrimp balls in the stewed soup, remove them for 2 minutes and serve
9. After placing the plate, take out part of the soup and put it in a wok, add starch to thicken the soup, and pour the juice on the hoof. Since it is borrowed from the kitchen of a friend’s rental house, the appearance of the plate is not good. If you like a better appearance, you can find a beautiful container and put it on a beautiful plate.
Tips:1. The pressure of the pressure cooker will be faster, and the equipment can only be stewed slowly;
2. Put the coriander leaves out of the pot and turn off the heat;
3. The elbow must be fragrant after being fried and boiled;
4. This is for 3 people, so you can reduce the amount on elbows, side dishes, and meatballs if you have fewer people;
5. Personal requirements are more perfect, so the last step of thickening is very important, but my friend's home does not have starch and corn starch, so thickening cannot be completed. It is recommended that friends who try it at home do not forget this step;
6. The dishes are beautifully arranged, and a bowl of stew is placed next to the thickened elbow, which is perfect.
