Name: Secret Recipe Trotter
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Trotters; 2g Red yeast powder; 3 pcs Aniseed; 3 slices Bay leaf; 3 pcs Garlic cloves; 1 piece Dried chili; 3 capsules Licorice; 1 tablespoon Sugar; 1 tsp Thirteen incense; 10 pepper; Some Crispy peanut granules; Some Cumin Granules; Some Chili powder; 1 tsp Soy sauce; Some beer; a little salt; Some Braised Soy Sauce

Secret Recipe Trotter

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Remember the roast pork knuckles that were sold all over the street last winter? At that time, every day on my way from work, I would pass by the roasted pig's knuckle shop near my get off work. It was delicious and the price was not cheap. There were many people who bought it, but I always endured it because I always believed that my own food was the most delicious and hygienic Yeah, not to mention that it doesn't take much effort to do this. Why do you want to squeeze with them? Come on, today I will share with you this recipe for roasting pig's knuckles. It's very simple. I believe you can make it soon.

Secret Recipe Trotter

1. Prepare materials

2. Chop the trotters into large pieces and put them in a pot of cold water to boil and wash

3. Put the trotters into the iron kettle

4. Add all the auxiliary materials, then add the seasoning and the water to the material

5. The iron kettle rice cooker selects the soup function for about 80 minutes and then selects the steaming and opening the lid for 10 minutes to collect the juice

6. The iron kettle rice cooker selects the soup function about 80 minutes later

7. Choose to steam and open the lid for 10 minutes to collect the juice

8. Put the cooked trotters on the grilling net

9. Put it in the oven and continue to bake at 220 degrees for about 10 minutes

10. Put the peanuts in the microwave for 2 minutes and bake them, then add the appropriate amount of cumin particles and chili powder and mix for later use.

11. Just take out and sprinkle with cumin peanut particles

Tips:
Small reminder
1. The red yeast rice is added to make the color of the finished product more attractive
2. The iron kettle selects the boiling function for about 80 minutes. If it is too bad, the taste of the pig's feet will be discounted. At the end of the juice, you can open the lid and choose the steaming function for 10 minutes to make it more delicious
3. Cumin granules and chili powder cannot be omitted, but you can decide how much to put in more consciously