Secret Roasted Chicken Thigh Rolls

Name: Secret Roasted Chicken Thigh Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 50g Shimizu; 1/4 teaspoon salt; 80g boiling water; 2 pcs Chicken leg; 4 slices lettuce; 1 tablespoon Extra virgin olive oil; 1 tablespoon Apple cider vinegar; 30g ketchup; 1 clove garlic; 30g water; 1/2 tsp Chili powder; 10g Caster sugar; 20ml rum; 1/4 teaspoon black pepper powder

by Junzhi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always had a soft spot for pie. I like all kinds of pancakes, pies and biscuits. Today, when I don’t want to cook, I will think of it almost immediately because it is simple, convenient and delicious. Bake a pancake and roll any side dishes or meats I like, which is a rich meal. What old Beijing chicken rolls and Mexican chicken rolls are all.

This time I rolled the chicken thigh into the pancake, which is marinated in a secret sauce that I also particularly love. Excluding the marinating time, the production time is actually very short. Of course, you can also directly use commercially available ready-made marinated meat to marinate the chicken legs, which is more convenient and faster. I use the electric baking pan to make the whole recipe, and I don’t even need to turn on the oven. The whole process of baking and baking is done in ten minutes.

In short, make this pancake and roll it on any dish you like. Really, it is almost omnipotent!

Flour cake ingredients: 200 grams of all-purpose flour, 80 grams of boiling water, 50 grams of clear water, 1/4 teaspoon of salt (1.25ml)
Ingredients for secret sauce: 1 tablespoon (15ml) extra virgin olive oil, 1 clove of garlic, 1/2 teaspoon (2.5ml) chili powder, 30g tomato sauce, 1 tablespoon apple cider vinegar (15ml), fine sugar 10 grams, 20 grams of rum, 1/4 teaspoon of black pepper (1.25ml), 2 grams of salt, 30 grams of water Other ingredients: 2 chicken legs, 4 pieces of lettuce

Secret Roasted Chicken Thigh Rolls

1. First make the secret sauce. Cut garlic cloves into minced garlic. Heat the pot over medium heat, pour in olive oil and heat up, add minced garlic and chili powder, stir fry for a while until fragrant.

2. Add the tomato sauce and stir fry for a while. Mix the apple cider vinegar, sugar, rum, black pepper, salt, and water (this step can be prepared in advance), and pour all into the pot. After boiling, turn to low heat, cover the pot and cook for 5 minutes.

Secret Roasted Chicken Thigh Rolls recipe

3. After cooking, if the water is still high, stir fry on high heat until the water evaporates and the sauce is thick.

4. Pour the boiled secret sauce into a bowl and use it after cooling.

5. Then process the chicken legs. Use scissors to cut the chicken thighs, peel off the whole piece of chicken thigh meat from the bone, and use scissors to cut off the connection part.

6. Like this, the whole piece of chicken thigh is peeled off.

7. Put chicken thighs into a bowl, add 2/3 of the cooked secret sauce to the chicken thighs, mix well, cover with plastic wrap and marinate for 1 hour (the remaining 1/3 secret sauce is reserved for future use) .

8. Mix flour and salt. Pour 80 grams of freshly boiled water into the flour.

9. Use chopsticks to stir quickly to mix the flour and boiling water.

10. After mixing, add fresh water (cold water).

11. Knead it with your hands to form a very soft dough. Cover the dough with a damp cloth or plastic wrap and let it rise for 30 minutes.

12. After proofing the dough, gently knead into long strips and cut into 4 portions.

13. Sprinkle thin flour on the chopping board, take a dough, squeeze it on the chopping board, and roll it out into a thin round dough.

14. Preheat the upper and lower plates of the electric baking pan at the same time. Wait a few minutes, and the pancakes can be started after the preheating is complete.

15. After the electric baking pan is preheated, use a silicone brush to brush a thin layer of oil on the bottom plate of the electric baking pan, put the dough into the spread, and cover the electric baking pan. Select "Fried Eggs/Pancakes" and bake them when the prompt sound appears. It takes about 2 minutes to bake a cake.

16. The side of the baked dough that is in contact with the bottom plate of the electric baking pan will have burnt yellow spots. Put the dough cake on the plate, brush a layer of oil on the bottom of the electric baking pan, and continue to bake another one (just stack the baked cakes one by one, cover a pot cover or a damp cloth on the surface of the baked dough , So that the noodles can remain soft and not hard). A total of 4 cakes can be baked, and we only need two. Of course, if you have more people in your family, you can double the sauce and chicken thighs to make 4 chicken thigh rolls.

17. After the cake is baked, let's continue frying the chicken drumsticks! Brush the electric baking pan with a thin layer of oil, spread the chicken legs on the electric baking pan, cover the electric baking pan, select "Barbecue", and wait for the prompt to bake. About 6 minutes or so.

18. The fried chicken drumsticks are cut into strips with a knife.

19. Place the non-focused side of the dough face up. Spread some remaining secret sauce on the dough (you can add some salad dressing and ketchup according to personal preference).

20. Spread lettuce leaves and chicken thighs and roll them from one side to the other. The delicious chicken thigh rolls are ready!

Tips:
1. To make this chicken thigh roll, I really like to use Liren’s electric baking pan, which is very fast and convenient. Each cake can be baked in only 2 minutes. And the chicken legs only need 5-6 minutes, and an electric baking pan is all done. If you use the oven, plus the preheating time, the roasted chicken legs will need to be roasted for more than half an hour.
2. Different electric baking pan models have different function settings and different firepower. Adjust the time of pancakes and roasted chicken legs according to the actual situation (the Liren electric baking pan model I used in the recipe is LR-D3001, which has a The design of key disassembly is very convenient for cleaning after roasting the meat).
3. Use proper amount of boiling water to make the dough of this chicken leg roll pie crust to make the water content of the pie crust higher, reduce the ductility of the dough, and make the dough roll out better. Make sure to make the noodles soft so that the baked noodles taste good.
4. In addition to grilled chicken legs with secret sauce, other grilled meats and vegetables you like can be rolled up in the dough. If you put fried chicken fillet, sweet noodle sauce, cucumber strips, green onion and rolled up, it will be the old Beijing chicken roll.