1. Wash the chicken clean and drip dry water. Chicken that is not more than 2 catties.
2. Put shredded ginger and green onion in the plate
3. Pour the cooking wine
4. Pour in salt, soy sauce, five-spice powder
5. Pour the abalone juice
6. The chicken pricked it with a toothpick. It tastes better when marinated. Marinate for about 2 hours, turn it over on the way
7. Insert the fork of the oven into the chicken, put the green onion and ginger into the belly, and sew it with a toothpick. I didn't sew it well, it all came out when I bake it
8. Put it in the oven, set the button for roasting the whole chicken, 230 degrees
9. Bake for about 1 hour. If there is no such feature. It is fine to directly fire up and down at 220-230 degrees. Brush the honey in the last 20 minutes.
10. You can take it out when you bake it
Tips:The marinating time of the sauce I adjusted is within 2 hours. Brush once every 20 minutes while baking. This is more delicious.
