Secret Sauce-flavored Lamb Scorpion (detailed Picture)
1.
Sheep scorpion meat is a lot of fun. When you buy it, let the store cut small pieces, put an appropriate amount of pepper aniseed and soak for about four hours, change the water three or four times in between to soak the blood.
2.
After several water changes and prolonged soaking, it was much cleaner
3.
Soak the lamb scorpion in a hot pot under cold water, add more water, add pepper, aniseed, cooking wine, green onions, ginger, blanched water
4.
Boil the bleeding foam and skim it out
5.
Skim until the soup becomes clear, and the soup is reserved for a while to stew the scorpions
6.
Blanched sheep and scorpion
7.
Rinse the blood foam from the sheep scorpion with warm water
8.
Prepare spices, because six catties are more, and stir fry in two pots, so prepare two servings
9.
Pour oil in the wok. When the oil temperature is not too high, pour in the coriander and onion and stir fry until fragrant
10.
Sauté the fragrant onion and coriander to serve and set aside
11.
Restart the pot, sauté the spices and green onion, ginger and garlic, add half of the blanched lamb scorpion, stir-fry for two minutes, and pour it into the stock pot you just saved. If you don’t like the broth, use water
12.
Stir-fried lamb and scorpion pour into the pot with ingredients
13.
Add sauteed onions and coriander
14.
Mix rock sugar, brown sugar, salt, light soy sauce, dark soy sauce, cooking wine, white pepper, sweet noodle sauce, and pour into the pot
15.
Bring to a high heat, turn to low heat and simmer for 2 hours, filter out the spices and boiled onion and parsley in the soup before serving
16.
Put in the right amount of wolfberry and coriander, turn on the induction cooker, and serve it. After eating the meat scorpion, you can also use the soup to cook your favorite vegetables and tofu. The soup pancake is especially recommended! It's so delicious!
17.
The house is full of fragrance, the meat is soft and rotten, and Dad can eat it if he has no teeth
Tips:
1. For those who like to eat spicy food, add appropriate amount of bean curd sauce.
2. Taste the salty light before serving, the heavier salt is more delicious, and the shabu-shabu is more tasty.
3. Be sure to shabu pancakes! Shabu pancakes! Shabu pancakes! Cook more, all the broth will infiltrate the pie, soft, delicious, delicious!
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