1. Defrost and wash squid rings
2. Onion cut ready
3. Garlic chopped
4. Shred the ginger, cut the chili, the ingredients are ready, let’s start
5. Warm a pan with cold oil, stir fry with ginger, garlic, and chili to create a fragrance
6. Pour in the shredded onion and stir fry
7. Add brine (full of collagen left over from the last marinated chicken wings and chicken feet)
8. Melt the brine, add squid rings and stir fry
9. Add cooking wine, light soy sauce, chicken noodles, and oyster sauce in turn
10. Add, salt, sugar, coarse cumin before starting the pot
11. Put a little coriander under the plate
12. Loading
13. Sprinkle with sesame seeds
14. Drizzle with juice
Tips:I think squid is delicious no matter how you cook it
