【secret Steamed Pork】
1.
Prepare the meat, green onion and ginger;
2.
Prepare rice, small yellow rice and various spices (A);
3.
Wash the rice and yellow rice in advance. Drain the water after washing the rice, soak the small yellow rice with water, preferably overnight;
4.
After the meat is cleaned, put it in the refrigerator;
5.
After washing all kinds of spices, put them in a non-stick pan and let them dry on low heat;
6.
Add the drained rice and peanuts and stir-fry continuously;
7.
Until the rice grains turn golden, there is a feeling of bursting slightly;
8.
Turn to high heat, shake the pot quickly with your hands, so that the rice grains are heated evenly, and the process can be better exploded for about 2~3 minutes;
9.
After turning off the fire, add a proper amount of salt;
10.
After it's completely cooled, put the fried spice rice on a cutting board, crush it with a rolling pin, and the steamed meat powder is ready;
11.
Bottle the cooked steamed meat powder and keep it sealed;
12.
Take out the frozen meat from the refrigerator and slice it with a knife;
13.
The thickness is about 3mm per sheet;
14.
All cut pieces of meat;
15.
Prepare the seasoning for the marinated meat. At the same time, shred the ginger and cut the scallion into sections;
16.
Put various seasonings in the small bowl one by one;
17.
Add ginger and green onion, and mix well;
18.
Mix the seasoning with the meat slices and knead for a while to help the flavor. Then seal and refrigerate overnight;
19.
The next day, drain the small yellow rice;
20.
Prepare the ingredients needed to make steamed meat, small yellow rice, steamed meat powder, corn, and corn leaves;
21.
After washing the corn leaves, trim off the irregularities, then scald them with boiling water to soften them, and spread them on the bottom of the steamer;
22.
Cut the corn into sections with a thickness of about 1cm (this is not too limited, as long as all the corn sections are about the same thickness);
23.
Put the corn segments in the steamed meat powder;
24.
Roll a circle to coat the corn section with steamed meat powder evenly;
25.
Place it on the corn leaves at the bottom of the steamer;
26.
Pick out the marinated meat slices, pick out the green onion and ginger, and put the meat slices into the steamed meat powder;
27.
Also coat the meat slices evenly with a layer of steamed meat powder;
28.
Then put the meat slices into the small yellow rice, and coat it with a layer of small yellow rice. Here you can press it with your hand to make the small yellow rice better adhere to the meat;
29.
Place it spirally in the steamer, preferably high in the middle and low on all sides;
30.
After the high fire SAIC, continue to steam for 40 minutes and turn off the heat. After opening the lid, sprinkle with chopped green onions, simmer for a few minutes, and you are ready to eat.
Tips:
1. To make steamed pork, it is best to choose fat and lean pork belly with the skin on it. If the meat is relatively lean, you can coat a layer of egg white and starch mixture before coating the steamed meat powder to prevent the meat from becoming too chaotic;
2. The taste of small yellow rice is hard, so it must be soaked in advance, preferably overnight;
3. After washing the rice, be sure to drain the water. If you are in a hurry, you can wash it, drain it a little, and then heat it in a microwave oven on high heat for 1 to 2 minutes, depending on the power of the microwave oven and the amount of rice, adjust it yourself;
4. Stir-fry the rice grains on low heat and slowly dry the water inside. Finally, heat it up to medium-high heat and keep shaking the pot, which will not only heat the rice grains evenly, but also make the rice grains smell more fragrant;
5. I like the grainy steamed meat powder, so I use a rolling pin to crush it. If you are afraid of trouble, you can also use a blender. Just be careful not to crush it too much;
6. Adjust the amount of salt in the steamed meat powder by yourself, and taste it after it is done, and you will feel the saltiness is almost the same. When the meat is marinated, it also has a salty taste;
7. After the meat is washed, refrigerate until it becomes hard and it can be cut into thin slices more easily;
8. The meat must be marinated to taste, the time must be guaranteed, or it is not tasty;
9. The corn can be replaced with pumpkins, potatoes, etc., and the corn leaves can be replaced with lotus leaves, thousand sheets or oiled paper, as you like.
