1. Materials needed: white radish, garlic, ginger.
2. Wash the radish, slice it and marinate for half an hour.
3. After pickling, the radish gets rid of water.
4. Put the sliced green onion and ginger into the container together with the radish.
5. The seasonings except salt are mixed well.
6. Pour the seasoning juice into the basin in the refrigerator to marinate overnight.
7. The congee and side dishes are complete, let's eat together.
Tips:The amount of seasoning is adjusted according to the size of the radish.
