Sesame Floss

Sesame Floss

1. Wash the meat and cut into pieces, not too small, and cut along the lines of the meat

2. Add water and a little green onion (to remove the fishy smell)

3. Add the right amount of cooking wine to remove the fishy taste

4. The water boils with white foam

5. Use a sieve to scoop up the white foam

6. Continue to cook, poke the pork with chopsticks when it is white. If you can pierce the meat, it means the meat is ready, and then put it on the grill to remove moisture.

7. Roll on the meat with a rolling pin

8. Then tear it into small pieces by hand

9. Put it in a bread bucket, put an appropriate amount of soy sauce for color, and add an appropriate amount of salt to taste

10. Select the bread machine meat floss program, set the time to one hour, and sprinkle an appropriate amount of white sesame on the way

11. Prepared pork floss

Tips:

1. Don't cut the meat too small, if it is too small, it will be very broken and look ugly;
2. Seasonings such as ginger and star anise can be added to the meat during the cooking process;
3. Be sure to tear it into small pieces by hand and put it in the bread bucket. If it is too fast, it may not be stirred;
4. Sesame and salt can be added according to your personal taste.