1. Add chopped green onion, chopped garlic, chopped coriander to the bowl, then add 1 tablespoon of chili powder and half a tablespoon of pepper powder.
2. Fill the pot with oil and burn until blue smoke comes out.
3. Pour it into a bowl while it's hot.
4. Add light soy sauce, aged vinegar, sugar, salt, chicken powder, mix well and set aside.
5. The thin noodles are cooked in a pot of boiling water.
6. Scoop it into the bowl.
7. Boil the vegetables with the water used to cook the noodles.
8. Put the vegetables in the bowl.
9. Mix well and eat, spicy and delicious.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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