1. material
2. Sand ginger slices
3. Take a rice cooker, add chicken wings, ginger and green onions
4. Add rock sugar, soy sauce, dark soy sauce, salt
5. Add sand ginger, bay leaf, licorice, cinnamon, grass fruit
6. Press any cooking button of the rice cooker (I pressed soup)
7. Open the lid after 12 minutes
8. Pour the rice wine
9. Soak chicken wings for 15 minutes
10. Take out the chicken wings and apply sesame oil
11. Chicken wings are ready to eat
