Sesame Oil Seaweed Wonton

Sesame Oil Seaweed Wonton

by Mingyue Dance Tsing Yi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I haven't eaten wonton for a long time, and I really miss it. But this time I was lazy and used a noodle machine to make wonton wrappers. It is a soulless wonton wrapper, but it can be filled with soul the day after tomorrow.

It feels like wonton doesn’t taste like wonton without adding sesame oil, seaweed, or shrimp skin.

The Arowana dumpling powder used this time is selected from the world’s best wheat, derived from wheat core essence, professionally proportioned, natural color and delicate touch.
Wonton wrappers will not shrink when rolled out, easy to cook without breaking the skin, and not muddy soup.
The cooked wonton skin is milky white and translucent, and the taste is glutinous and smooth.

Ingredients

Sesame Oil Seaweed Wonton

1. Prepare materials. Mince the shallots and ginger. The taro is steamed.

Sesame Oil Seaweed Wonton recipe

2. Put the taro and minced pork in a bowl and grind.

Sesame Oil Seaweed Wonton recipe

3. Add all the seasonings and stir in one direction to make the paste.

Sesame Oil Seaweed Wonton recipe

4. Measure the flour, be lazy this time, use a noodle machine to make wonton wrappers.

Sesame Oil Seaweed Wonton recipe

5. Put flour and an egg into the noodle maker.

Sesame Oil Seaweed Wonton recipe

6. Pour 100ml of water slowly from the water inlet. Automatic stirring.

Sesame Oil Seaweed Wonton recipe

7. When the noodle maker came out, it was a long noodle.

Sesame Oil Seaweed Wonton recipe

8. Cut the noodles into square noodles, which are wonton wrappers.

Sesame Oil Seaweed Wonton recipe

9. Cover the finished wonton wrapper with a damp cloth to prevent it from drying out.

Sesame Oil Seaweed Wonton recipe

10. Put meat filling in the middle of the wonton wrapper. Fold it in half.

Sesame Oil Seaweed Wonton recipe

11. Roll it up and squeeze both ends gently.

Sesame Oil Seaweed Wonton recipe

12. Fold the two ends in half and press firmly.

Sesame Oil Seaweed Wonton recipe

13. The big wontons are ready.

Sesame Oil Seaweed Wonton recipe

14. Pour an appropriate amount of oil into the pot, heat it, add the scallions and fry slowly until golden brown, then add green onion leaves and diced garlic, and fry together until golden brown.

Sesame Oil Seaweed Wonton recipe

15. Boil water in another pot, add wontons, seaweed and shrimp skins, cook until wonton skins become transparent, pick them up, pour in scallion oil, sesame oil, and mustard greens and ready to serve.

Sesame Oil Seaweed Wonton recipe

Tips:

1. You can also roll out the dough directly to make wonton wrappers.

Comments

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