Sesame Sauce Finger Cake
1.
Use chopsticks to stir the noodles into noodles with chopsticks. "The water temperature is 65 degrees." Remember not to boil.
2.
Then live into a smooth dough, cover the live dough with a damp cloth and wake up for 30 minutes
3.
Knead the awake dough smoothly and divide it into two parts
4.
Take a portion of the dough and roll it out thinly, sprinkle with allspice and salt to taste
5.
Adjust the tahini sauce with oil, and then touch it on the dough and spread it evenly
6.
Sprinkle with dry powder once
7.
Roll up from the bottom
8.
Wake up the rolled embryo, roll out another piece of dough and make it according to the steps of 4.5.6.7.8.
9.
Roll the dough that was rolled up for the first time, that is, the awake noodles into a pancake again, spread a layer of sesame paste and cut into strips with a knife, do not cut both sides
10.
When you roll it up, use your hands to stretch the end of the dough as much as possible,
11.
Plate and sprinkle with sesame seeds
12.
Roll it round again, brush the surface of the embryo with a layer of oil
13.
Heat the pan and brush a layer of oil into the embryos, cover the pancakes with medium and small fire
14.
Golden yellow on both sides of the brand will do
15.
Remember to turn it a few times in the middle. It’s more important to beat the cake with a rolling pin. The layered cake is immediately distinct.
16.
For the prepared pie, use chopsticks to pick up the middle of the pie and shake, and the pie will be scattered.
17.
Finished picture, strong fragrance...
18.
Sprinkle with green onion leaves and enjoy! The scent of sesame paste + the scent of five-spice powder + the scent of sesame is mixed together, which is irresistible.
Tips:
Hot water and noodles taste better than cold water and noodles. The trick to making this hand cake is to cut the cake into long strips. Remember not to cut both sides!
