Sesame Soy Sauce Cake

Name: Sesame Soy Sauce Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g water; 2 tablespoons Tahini; 2 pcs Shallots; Some salt; Some oil

by The cat in the clouds

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The mouth is cottony, when the mouth is light, chew the mouth and think about it after eating.” This is exactly the sesame paste. Among all kinds of condiments, only sesame paste has the ability to taste salty when it meets salt, and sweeten when it meets sugar. Matching with food not only enriches the flavor of the food, but also improves the nutritional value of the meal.
Six functions

1. Tahini is rich in protein, amino acids, vitamins and minerals, and has high health value;

2. The calcium content in sesame sauce is much higher than that of vegetables and beans, second only to shrimp skin, regular consumption is beneficial to the development of bones and teeth;

3. The iron content of sesame sauce is several times higher than that of pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia;

4. Tahini is rich in lecithin, which can prevent the hair from turning white or falling off prematurely;

5. Tahini contains a lot of fat, which has a good laxative effect;

6. Eating sesame sauce can increase skin elasticity and make skin soft and healthy. "

Ingredients

500g Flour
300g Water
2 tablespoons Tahini
2 pcs Shallots
Some Salt
Some Oil

Sesame Soy Sauce Cake

1. Add flour and water to form a dough, cover with a damp cloth and wake up for 15 minutes

2. 2 tablespoons tahini

3. Add 3 times the water and stir slowly to melt

4. Shallots, chopped green onions

5. Take out the dough and knead it smoothly

6. Divide evenly into 5 portions

7. Take a dough and roll it into a crust, put 2 spoons of sesame paste

8. Spread evenly

9. Sprinkle with chopped green onion and salt

10. Roll up bar

11. Roll into dough and squeeze it by hand

12. Roll into pancakes, roll out all the pancakes one by one

13. Wash the pot, pour in an appropriate amount of oil, put it in a small fire and bake until it is formed

14. Bake in a small fire until golden on both sides, and bake all the cakes one by one

15. Cut and install

Tips:
When making the noodles, adjust the water consumption according to the water absorption of the flour. The dough should be softer and the baked cakes will be delicious.