【shaanxi】fragrant and Tender Crispy Pork

【shaanxi】fragrant and Tender Crispy Pork

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The small crispy pork is a characteristic traditional dish, which is crispy, tender and refreshing. When a bowl of crispy pork is out of the pot, it is crispy and not rotten, and the aroma is overflowing. It tastes delicious and soup.
After my child had eaten this dish in Xi'an, he did not forget it for a long time. Later, the classmates from Xi'an specially brought the family away.
Later, I learned to cook this dish, and the child praised it. "

Ingredients

【shaanxi】fragrant and Tender Crispy Pork

1. Prepare ingredients

【shaanxi】fragrant and Tender Crispy Pork recipe

2. Peeled meat, cut into strips

【shaanxi】fragrant and Tender Crispy Pork recipe

3. Put cooking wine, green onions, ginger powder, pepper noodles, aniseed noodles, light soy sauce, eggs, cornstarch, salt, sesame oil and other seasonings

【shaanxi】fragrant and Tender Crispy Pork recipe

4. Mix well and marinate

【shaanxi】fragrant and Tender Crispy Pork recipe

5. Mix the fried flour with water to make a batter (water-to-surface ratio is 2:1), evenly dip the meat strips in the batter, and then dip in the dry fried flour

【shaanxi】fragrant and Tender Crispy Pork recipe

6. Slow frying with hot oil, control oil out of the pot

【shaanxi】fragrant and Tender Crispy Pork recipe

7. Blast all

【shaanxi】fragrant and Tender Crispy Pork recipe

8. Put the meat in a small basin, add soy sauce, fresh soup or water, green onions, and ginger powder on a steamer for about an hour.

【shaanxi】fragrant and Tender Crispy Pork recipe

9. Put pepper and sesame oil out of the pot.

【shaanxi】fragrant and Tender Crispy Pork recipe

Tips:

For pork, choose a slightly lean butt tip or tenderloin. Even if you choose pork belly, it should be three fats and seven lean.

Comments

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