【shaanxi】fragrant and Tender Crispy Pork
1.
Prepare ingredients
2.
Peeled meat, cut into strips
3.
Put cooking wine, green onions, ginger powder, pepper noodles, aniseed noodles, light soy sauce, eggs, cornstarch, salt, sesame oil and other seasonings
4.
Mix well and marinate
5.
Mix the fried flour with water to make a batter (water-to-surface ratio is 2:1), evenly dip the meat strips in the batter, and then dip in the dry fried flour
6.
Slow frying with hot oil, control oil out of the pot
7.
Blast all
8.
Put the meat in a small basin, add soy sauce, fresh soup or water, green onions, and ginger powder on a steamer for about an hour.
9.
Put pepper and sesame oil out of the pot.
Tips:
For pork, choose a slightly lean butt tip or tenderloin. Even if you choose pork belly, it should be three fats and seven lean.