Shaanxi Hemp Food
1.
Slowly pour water into the flour, stir it into a flocculent shape with chopsticks; knead the dough until it is smooth, and relax for another 20 minutes;
2.
Prepare the ingredients: soak and wash the fungus and hazel mushrooms in advance; wash the tomatoes, sausages, and celery; cut the tomatoes into cubes, and cut other ingredients into cubes;
3.
Sprinkle a little dry powder on the kneading pad and roll the dough into a square;
4.
Cut into small noodle pieces;
5.
Prepare small props: the rice spoon that comes with the rice cooker; put the noodles on the spoon and press it with the thumb of your right hand, as shown in the picture;
6.
Press the noodle with your thumb and slide it down without letting go;
7.
All noodles are operated in this way;
8.
Heat the pan with cold oil, add the sausages and stir fry until the color changes;
9.
Then add the tomatoes and stir fry; add an appropriate amount of salt to facilitate the tomato juice;
10.
After the tomato juice comes out, add hazel mushrooms and fungus to stir fry;
11.
Bring in appropriate amount of water and light soy sauce to bring to a boil; turn to medium-low heat and simmer for 5 minutes;
12.
Prepare another pot, pour in water and bring to a boil, add sesame seeds and cook;
13.
Put the celery stalks in the wok, mix and stir evenly;
14.
Put the boiled hemp food into a vegetable pot, add a proper amount of pepper oil, and stir evenly; sprinkle in celery before being out of the pot;
15.
[Shaanxi Hemp Food] It's done.
Tips:
1. The seasoning can be adjusted according to personal taste; the ingredients can also be adjusted according to personal preference;
2. The dough for making hemp food needs to be softer;
