Name: Shaanxi Hemp Food
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 110g Plain Water; 2 pcs tomato; 1 small handful Fungus (dry); 1 small handful Hazel mushroom (dried); 1 piece celery; 3 pcs Sausage; 15g Vegetable oil; 2 tablespoons salt; 2 tablespoons Soy sauce; 1 tablespoon Pepper oil

Shaanxi Hemp Food

1. Slowly pour water into the flour, stir it into a flocculent shape with chopsticks; knead the dough until it is smooth, and relax for another 20 minutes;

2. Prepare the ingredients: soak and wash the fungus and hazel mushrooms in advance; wash the tomatoes, sausages, and celery; cut the tomatoes into cubes, and cut other ingredients into cubes;

3. Sprinkle a little dry powder on the kneading pad and roll the dough into a square;

4. Cut into small noodle pieces;

5. Prepare small props: the rice spoon that comes with the rice cooker; put the noodles on the spoon and press it with the thumb of your right hand, as shown in the picture;

6. Press the noodle with your thumb and slide it down without letting go;

7. All noodles are operated in this way;

8. Heat the pan with cold oil, add the sausages and stir fry until the color changes;

9. Then add the tomatoes and stir fry; add an appropriate amount of salt to facilitate the tomato juice;

10. After the tomato juice comes out, add hazel mushrooms and fungus to stir fry;

11. Bring in appropriate amount of water and light soy sauce to bring to a boil; turn to medium-low heat and simmer for 5 minutes;

12. Prepare another pot, pour in water and bring to a boil, add sesame seeds and cook;

13. Put the celery stalks in the wok, mix and stir evenly;

14. Put the boiled hemp food into a vegetable pot, add a proper amount of pepper oil, and stir evenly; sprinkle in celery before being out of the pot;

15. [Shaanxi Hemp Food] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste; the ingredients can also be adjusted according to personal preference;
2. The dough for making hemp food needs to be softer;