1. All materials
2. After soaking the fungus, cut into small pieces, chop baby cabbage, chop green onions, slice garlic, and pour the green onions with a small amount of hot oil.
3. Pour the flour into the basin, add a small amount of boiling water several times, stir, blanch the noodles with boiling water to form a paste, stir until there are no particles
4. Then add all the side dishes, stir well, add salt, five-spice powder, chicken essence and stir well
5. Finally, add an appropriate amount of spiced oil and stir evenly
6. Put it in a pot and steam it. I used a pressure cooker and pressed it for 15 minutes. After being steamed, you can take it out of the pot, scoop it into a bowl, and eat it with steamed buns. Today, there happened to be fritters at home, so I just soaked fritters to eat. It's more delicious!
Tips:1. The flour can be general flour
2. Stir patiently when boiling the batter
