Shaanxi Noodles-stove Noodles
1.
Prepare the flour.
2.
Dissolve 2 grams of edible soda noodles and 2 grams of salt with water.
3.
Pour into the flour, add water and knead into a harder dough, about 30 minutes. (The noodles should be harder)
4.
Roll the dough with a long rolling pin.
5.
Roll the dough into an oval sheet, fold it in half and cut into two pieces with a knife. (The noodles have to be rolled thin)
6.
Then cut into strips every quarter width.
7.
Uncover it again, and it will become the furnace tooth surface.
8.
Prepare to make the material for the bashful child.
9.
Soak fungus and day lily with cold water.
10.
Spread the eggs into egg skins.
11.
Cut into like eye pieces for later use.
12.
Separately dice the fat and lean pork belly.
13.
Put the fat diced pork into the pot first, soak the oil in a slow heat, wait until the oil is out, then put the lean meat, without covering the pot, add red vinegar, salt, ginger, and seasoning noodles when the pot is ripe, cover the pot and simmer until cooked.
14.
Prepare the meat smut and serve.
15.
Dice dried tofu; dice celery, dice fungus and yellow flowers, and cut leek into small pieces.
16.
Put oil in the wok, add leeks and salt to fry the leeks quickly. Sheng out and spare.
17.
In another pot, sauté the chives and ginger. Add yellow flowers, fungus, celery, dried tofu, salt, soy sauce, and five-spice powder in turn, stir-fry and serve.
18.
Bring water to a boil in a saucepan, and the noodles are cooked.
19.
Add the broth to the pot and bring it to a boil.
20.
Cook the noodles and remove them, put the fried meat and vegetarian seeds in a bowl, put the egg crust and parsley on top, and add the broth.
21.
Add oily pepper and vinegar at the end.
Tips:
1. Make the noodles harder. When rolling the noodles, roll a bowl of noodles into a tooth shape, and roll the noodles one by one.
2. Roll out the fresh noodles a little thinner. Cut into furnace teeth.
3. The noodles are cooked well because they are alkali-activated, so don't overcook them.
4. Meat smut can be prepared in advance and put in the refrigerator, take it out when eating, or mix with other noodles.
5. You can put any dishes as you like. You must put the yellow fungus.
