Shaanxi Snacks-hemp Food
1.
Prepare all materials.
2.
Soak the day lily and fungus in cold water.
3.
Dice dried tofu, shiitake mushrooms, oyster mushrooms, carrots, potatoes, tomatoes, fungus, and day lily.
4.
Put oil in a pot and sauté the chopped green onion and minced ginger.
5.
Put the chopped vegetables into the pot separately, stir-fry the beans, carrots, and potatoes for a while, then add the shiitake mushrooms, oyster mushrooms, dried tofu, and finally stir-fry the tomatoes, add salt, soy sauce, five-spice powder, and pepper powder to fry various vegetables. Sheng out and spare.
6.
Combine the flour into a dough and roll it into a round piece.
7.
(Thin and thick as shown in the picture), cut into long strips and roll into round sticks.
8.
Cut the long strips into small cubes
9.
Press a cut noodle with your thumb, and push the thumb downward and forward forcefully to form sesame food.
10.
Here I used the rice shovel at home, and the sesame seeds that I rubbed out look good.
11.
Hemp food products.
12.
All the noodles are rolled into sesame seeds for later use.
13.
Pour water into the pot to prepare the hemp food. After the water is boiled, add the kneaded hemp food and cook until it is half cooked.
14.
Add the fried vegetables and cook for a while, add the chopped coriander, and season it.
Tips:
1 The noodles used for rubbing should be firmer, so that the rubbing of the rubbing tendons.
2 Dishes can be put according to personal preference or seasonal dishes.
3 If you put tofu, it is best to fry the tofu first, so as not to break it. I put dried tofu here.
4 When eating, you must add vinegar and spicy oil to taste enough.
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