Shaanxi Su Qianzi Noodles

Name: Shaanxi Su Qianzi Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g carrot; 140g potato; 120g celery; 70g Dried Tofu; 100g vegetables; 30g Chives; 260g Flour; 105g water; 25g Green onions; Some salt; Some oil; Some Soy sauce; Some Thirteen spice powder

by lin leisurely

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shaanxi people love to eat noodles, and there are many types of noodles, which everyone knows.
There are many kinds of toppings for just one type of noodles, let alone the practice of the noodles itself.
Generally speaking, I don’t like meat when I eat out. Many of the reasons are for health and safety. Therefore, this bowl of vegetarian noodles is my frequent choice.

Shaanxi Su Qianzi Noodles

1. material.

2. Dice carrots, potatoes, celery, and dried tofu for later use. Cut leeks into small sections. Cover the dough with a damp cloth for about half an hour. You can knead again in the middle to let the dough fully blend with the water.

3. Heat oil in a wok, stir fry the scallions with warm oil, and stir-fry the diced carrots.

4. Then add the dried tofu and continue to stir fry, add some light soy sauce.

5. Stir-fry until the dried tofu is a little dry, add the diced potatoes, add an appropriate amount of thirteen spice powder and salt to continue to fry.

6. Finally add diced celery and stir fry for two minutes.

7. Add some hot water and cook it over high heat to let all the dishes taste delicious, leaving a little soup at the end.

8. The noodles are rolled into wide noodles.

9. Boil the water in the soup pot. When the water is boiled, the noodles will be topped. Add the greens when the noodles are almost cooked. After cooking, remove the toppings and add the leeks. Add oil, salt, and vinegar.

Tips:
1. The water absorption of the dough needs to be determined according to our own flour. Generally, if my flour is used for hand-rolled noodles, the ratio of noodles to water is 2:1. The special flour for Baruijia noodles I use today is relatively wet, so I use less water .
2. I like to eat noodles with leeks. According to my taste, I can leave it or not.