Shaanxi You Sprinkled Noodles

Shaanxi You Sprinkled Noodles

by Mommy who loves making pasta

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Since the first time I ate Shaanxi You Splashed Noodles seven or eight years ago, I have fallen in love with this simple and crude noodle. There is no Shaanxi restaurant where I live now, so I decided to have a try! As a result, once again, I was deeply impressed by my own craftsmanship without a teacher!

Ingredients

Shaanxi You Sprinkled Noodles

1. The first step: make noodles. Pour half a bowl of water into the flour, stir with chopsticks to form a flocculent shape, then knead the dough with your hands, knead the dough until it is smooth, and let it sit for 30 minutes.

Shaanxi You Sprinkled Noodles recipe

2. Step 2: Apply oil to wake up the face. After 30 minutes, flatten the dough and cut it into strips of about 1cm and 0.5cm thick. Pour 1/7 cooking oil in a small bowl, lightly smear some cooking oil on each surface, and place In the dish, cover the dish with plastic wrap and let it rest for 30 minutes to wake up the noodles.

Shaanxi You Sprinkled Noodles recipe

3. Step 3: Pull the noodles and cook the noodles. Add half a pot of water to the pot and bring it to a boil. When the water boils, pull the awake noodles one by one into the boiling water pot, cook for 2 minutes and transfer to the bowl.

Shaanxi You Sprinkled Noodles recipe

4. Step 4: Side dishes. Boil the small rapeseed in a noodle cooking pot and place it on the noodles, then chop the shallots and garlic on the noodles, add a teaspoon of chili noodles, half a teaspoon of salt, and two caps of vinegar.

Shaanxi You Sprinkled Noodles recipe

5. The fifth step: oily noodles. Pour the remaining cooking oil in a small bowl into the pot to heat, and pour it on the noodles.

Shaanxi You Sprinkled Noodles recipe

Tips:

Reconciled noodles must be awake in place to make noodles good.

Comments

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