Name: [shacha Delicacies] Chinese Beef Balls on Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pcs beef ball; 2s Shiitake Mushrooms; 1 small flower Broccoli; 1 ginger; 1 clove garlic; 2 teaspoons Shacha sauce; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; 1/2 teaspoon Sugar; 1/2 cup of rice water

[shacha Delicacies] Chinese Beef Balls on Rice

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Not long ago I bought some Chaoshan hand-made beef balls, which are usually boiled in water, so I thought about making something different. I used to think that the shacha sauce is delicious, but I have never made it myself. This time I was fortunate to try the king brand shacha sauce, which is sweet, spicy, fresh and fragrant, noodles, dipping sauce, stir-fry, hot pot, It can be used. Suddenly I remembered that I could try the beef ball rice bowl, the hand-beaten beef balls, the smooth winter mushrooms, the refreshing rice, and the fragrant sauce. It was the most delicious. "

[shacha Delicacies] Chinese Beef Balls on Rice

1. Soak the mushrooms in advance and cut them with a cross knife.

[shacha Delicacies] Chinese Beef Balls on Rice recipe

2. Wash the broccoli and break it into small flowers.

3. Wash the beef balls and fry them in a frying pan until golden and remove them.

4. Leave a little oil in the pot, add minced ginger and garlic to the pot, add broccoli, stir fry for a while, and serve.

5. Add shiitake mushrooms and stir fry for a while.

6. Pour in beef balls, add water, shacha sauce and other seasonings, cover with lid, turn to a low heat and simmer for 5 minutes, before serving.

Tips:
Nong Nong phrase:
1. Broccoli can be replaced with other favorite vegetables.
2. I usually soak shiitake mushrooms in cold water for more than 2 hours. If it is too late, you can soak them in hot water directly, soak them until the shiitake mushrooms swell and become soft.