Shacha Pork Dried

Shacha Pork Dried

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

You can eat the dried meat you make yourself more at ease. I used the shacha sauce and added some chili powder, which basically didn't taste spicy, and I felt delicious. "

Ingredients

Shacha Pork Dried

1. Prepare materials.

Shacha Pork Dried recipe

2. Remove all the white fascia from the tenderloin and cut into small pieces.

Shacha Pork Dried recipe

3. Put it in the food processor and mash it into mashed meat.

Shacha Pork Dried recipe

4. Add salt, sugar, and chili powder to the mashed meat and stir evenly.

Shacha Pork Dried recipe

5. Then add shacha sauce, cooking wine, light soy sauce, dark soy sauce, and fish sauce.

Shacha Pork Dried recipe

6. Stir it vigorously, you can also beat it with your hands for tenacity.

Shacha Pork Dried recipe

7. Cover the baking tray with tin foil, brush a thin layer of oil, put the mixed meat on the baking tray, cover with plastic wrap, and roll it into a uniform thickness with a rolling pin.

Shacha Pork Dried recipe

8. Remove the plastic wrap; mix 2 tablespoons of honey with 1 tablespoon of water, and brush on the meat slices.

Shacha Pork Dried recipe

9. Then sprinkle with white sesame seeds.

Shacha Pork Dried recipe

10. After the oven is preheated, put the baking tray in the middle layer and bake at 175 degrees for 20 minutes.

Shacha Pork Dried recipe

11. Then take it out and invert the sliced meat, brush the other side with honey water and sprinkle with sesame seeds.

Shacha Pork Dried recipe

12. Turn the oven down to 165 degrees and bake for another 10 minutes.

Shacha Pork Dried recipe

13. It's a bit soft just after it's taken out, and the moisture will dry after cutting it open and letting it cool.

Shacha Pork Dried recipe

Tips:

1. The mashed meat will not crack until it is cooked.
2. The mash should be rolled evenly and not too thick, otherwise the thin areas will be easy to burn, and too thick will not be delicious.
3. If you add too much soy sauce, the color will turn black.

Comments

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