Shandong Cuisine-minced Meat and Sea Cucumber

Name: Shandong Cuisine-minced Meat and Sea Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea cucumber; 80g pork; 15g shallot; 10g ginger; 10ml Soy sauce; 10ml Delicious; 2g Five spice powder; Some Broth; Some salt; Some Water starch; 5ml Oyster sauce; 25ml Peanut oil

by Fat man

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Sea cucumber is a very valuable sea cucumber seafood. Because it contains very low cholesterol, it is a typical high-protein, low-fat, and low-cholesterol food. And because the meat is tender and easy to digest, it is very suitable for the elderly and children, as well as those with weak physique.
The taurine, niacin, etc. in sea cucumbers can regulate the nervous system, quickly eliminate fatigue, and prevent skin aging. In addition, the taurine, lysine, and methionine contained in sea cucumbers are hardly found in plant foods. The chondroitin sulfate and sea cucumber mucopolysaccharide contained in ginseng have been proved by pharmacological experiments to have special effects on the growth and development of the human body, anti-inflammatory osteogenesis, preventing tissue aging, promoting wound healing and inhibiting several kinds of cancer cells.
This minced meat sea cucumber made by Fatty is a famous dish in Shandong cuisine. This Lai adds "fragrance" to the "fresh" of sea cucumbers to combine the fresh aromas, and the cooked sea cucumbers are rosy and bright, with a soft and fragrant taste, and the juice is delicious and delicious. "

Shandong Cuisine-minced Meat and Sea Cucumber

1. Wash dried sea cucumbers and soak for later use.

Shandong Cuisine-minced Meat and Sea Cucumber recipe

2. Cut the pork into minced pieces.

3. Heat the pan with oil, add a little scallion and ginger to the pan.

4. Add minced pork.

5. Stir fry for a fragrance.

6. Add soy sauce and Maggi and stir fry until fragrant.

7. Add the broth, chopped green onion, ginger, salt, and five-spice powder, stir and bring to a boil.

8. Add sea cucumbers.

9. Turn the lid to low heat and simmer for 20 minutes.

10. Put the sea cucumber in the dish.

11. Add water starch to the remaining soup to thicken.

12. Add oyster sauce and stir well.

13. Just pour the soup on the sea cucumber.

Tips:
It is best not to add vinegar to sea cucumbers, as vinegar will destroy the nutrients of sea cucumbers.

Be sure to use a low heat when simmering.

The oyster sauce should be added last.