Shandong Sesame Pancakes

Shandong Sesame Pancakes

by Xing Xiaoya

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My friend’s home is from Shandong, and once brought his mother’s sesame scones. They were so delicious and I never forget them! I made it today, although it can’t be reproduced, it’s still delicious!

Ingredients

Shandong Sesame Pancakes

1. Prepare the materials

Shandong Sesame Pancakes recipe

2. Put all the ingredients into the bread machine and knead it into a dough (do not knead for too long, just form a dough, you can knead it by hand), knead it and wake up for 10 minutes

Shandong Sesame Pancakes recipe

3. Roll the dough into thin slices and spread on shallot oil. You can use vegetable oil or butter if there is no shallot oil.

Shandong Sesame Pancakes recipe

4. Fold it up like a quilt, roll it flat again, and repeat this three times.

Shandong Sesame Pancakes recipe

5. Finally, roll it into about 2mm thin slices, pierce some holes with a fork

Shandong Sesame Pancakes recipe

6. Cut into pieces

Shandong Sesame Pancakes recipe

7. Put it in the aca oven, heat up and down at 190℃, bake for 20 minutes

Shandong Sesame Pancakes recipe

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