【shanghai】grilled Ribs

Name: 【shanghai】grilled Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g rib cage; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tsp honey; a little salt; a little Minced garlic; a little ginger; 1 Fresh rosemary

by january0106

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I can often hear that there is no flesh and no joy, but I am no flesh and no joy,
Since I was a child, I love to chew on bones. When I was a child, my mother cooked big chops.
I always tear off the bones and leave the flesh to my parents to eat.
At first my parents thought I was sensible, and left the best for them.
But they don’t know I’m just a bone-biting girl,
After a long time, my parents realized that I just ate what I loved.
Until now, I still have this hobby! "

Ingredients

400g Rib Cage
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tsp Honey
a little Salt
a little Minced Garlic
a little Ginger
1 Fresh Rosemary

【shanghai】grilled Ribs

1. Wash the ribs and soak in clean water for half an hour to remove blood;

2. After rinsing again, drain off the moisture with kitchen paper;

3. Mix oyster sauce, light soy sauce, dark soy sauce, honey, a pinch of salt, and stir well, mince garlic, ginger and fresh rosemary;

4. Pour the ribs into the marinade, add minced garlic, minced ginger and rosemary, mix well, cover with plastic wrap and put in the refrigerator for more than 2 hours, if you have time to spend the night;

5. The marinated ribs are wrapped in a baking tray lined with tin foil;

6. Preheat the oven to 200 degrees, put it in the baking tray and bake for 35 minutes, open the tin foil and bake for another 10 minutes.

Tips:
1. It's better to keep the ribs in the refrigerator overnight to make the ribs more delicious.
2. When baking, you can also add your favorite side dishes and bake.