Shanghai Vegetable Meat Wonton

Shanghai Vegetable Meat Wonton

by The kitchen of life and death

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Shanghai Vegetable Meat Wonton

Ingredients

Shanghai Vegetable Meat Wonton

1. Put fat and lean 3:7 meat filling, chopped chives, ginger powder, light soy sauce, cooking wine, oyster sauce, salt, chicken essence, sesame oil into the container, and beat in an egg.

Shanghai Vegetable Meat Wonton recipe

2. Using three chopsticks, stir well.

Shanghai Vegetable Meat Wonton recipe

3. After blanching the cabbage, squeeze out the water, chop it, one catty of meat, two catties of vegetables, and stir well.

Shanghai Vegetable Meat Wonton recipe

4. Wontons.

Shanghai Vegetable Meat Wonton recipe

5. Put in a bowl, mustard, seaweed, next batch, salt, monosodium glutamate, sesame oil, chives, coriander, water or chicken broth.

Shanghai Vegetable Meat Wonton recipe

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