Shanghai Vegetable Meat Wonton
1.
Put chopped shallots in the meat filling, ginger powder, soy sauce, cooking wine, oyster sauce, salt, chicken essence, sesame oil, egg
2.
Stir well
3.
Pour the blanched cabbage and stir evenly
4.
Wonton wrapper
5.
Pour mustard greens, seaweed, shrimp skin, salt, MSG, sesame oil, chives, coriander, pour in hot water and stir evenly
6.
Put in the cooked wontons and finish