Shanzhai Old Godmother
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The empty bottles of Lao Ganma lined up looked quite spectacular. Why are you so inseparable from the old godmother? I have long wanted to take a copy so that the empty bottles no longer pile up. But there is always some worry about being rejected. . . . . . I have been thinking about my favorite recipes for a long time, and there are more empty bottles. . . Give it a try, I hope that old godmother, who is said to be so delicious, can become an empty bottle terminator. . .
Why use different peppers? God knows, I thought I used only one kind of thing, but unexpectedly discovered that there are different kinds of dried chilies. In that case, use two according to the method. It’s just that I don’t know if it is the two in the recipe.
After a lot of toss, the work was completed, and the table was put on the table quietly. No likes, no rejections. In fact, the taste is still different from Lao Gan Ma. But it doesn't seem to be bad. Moreover, Lao Gan Ma seems to be distinct, and there is a lot of flour, noodles and noodles, which has a squishy feeling. In fact, it is completely unnecessary to cut the tempeh.
Why use different peppers? God knows, I thought I used only one kind of thing, but unexpectedly discovered that there are different kinds of dried chilies. In that case, use two according to the method. It’s just that I don’t know if it is the two in the recipe.
After a lot of toss, the work was completed, and the table was put on the table quietly. No likes, no rejections. In fact, the taste is still different from Lao Gan Ma. But it doesn't seem to be bad. Moreover, Lao Gan Ma seems to be distinct, and there is a lot of flour, noodles and noodles, which has a squishy feeling. In fact, it is completely unnecessary to cut the tempeh.
