Shanzhai Version of Fish-flavored Pork Shreds

Shanzhai Version of Fish-flavored Pork Shreds

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Suddenly I wanted to eat the fish-flavored shredded pork dish, but the ingredients at home didn’t seem to be complete enough, so I just found a few of the existing ingredients and matched them at random. Ha~ The taste is almost the same as the authentic one, let’s call it for the time being. Copycat version of fish-flavored pork shreds! "

Ingredients

Shanzhai Version of Fish-flavored Pork Shreds

1. Chop the green onion, ginger, garlic, and chili for use.

Shanzhai Version of Fish-flavored Pork Shreds recipe

2. After the pork is defrosted, cut into thin strips.

Shanzhai Version of Fish-flavored Pork Shreds recipe

3. Cut potatoes into thin strips and soak in cold water for later use.

Shanzhai Version of Fish-flavored Pork Shreds recipe

4. Remove the seeds of the green pepper and cut into thin strips.

Shanzhai Version of Fish-flavored Pork Shreds recipe

5. Cut water-fat fungus into filaments.

Shanzhai Version of Fish-flavored Pork Shreds recipe

6. Pour a little oil in the pan, add the onion, ginger, garlic, and hot pepper until fragrant.

Shanzhai Version of Fish-flavored Pork Shreds recipe

7. Pour shredded pork and stir fry, add cooking wine, light soy sauce, and soy sauce and stir fry.

Shanzhai Version of Fish-flavored Pork Shreds recipe

8. Pour shredded potatoes and stir fry for a while with sugar, vinegar and salt.

Shanzhai Version of Fish-flavored Pork Shreds recipe

9. Add the fungus and continue to stir fry.

Shanzhai Version of Fish-flavored Pork Shreds recipe

10. It is best to add shredded green pepper and stir fry.

Shanzhai Version of Fish-flavored Pork Shreds recipe

11. Just sprinkle chicken essence to taste just before serving.

Shanzhai Version of Fish-flavored Pork Shreds recipe

12. It's really a great meal, the soup and rice are very fragrant~ I can't feel the cottage at all!

Shanzhai Version of Fish-flavored Pork Shreds recipe

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