1. Reconciliation, wake up for 15 minutes!
2. Season the fillings, put the meat filling in the basin, add the right amount of salt, oil, soy sauce, cooking wine, thirteen spices, one egg, and stir in one direction. Add the right amount of green onion and ginger, carrots, and rice, and mix well. !
3. Take an appropriate amount of dough and roll it out, the thinner the dough, the better!
4. Put in the right amount of filling!
5. Move your thumb and index finger closer to the middle, and tighten your waist!
6. wrap up!
7. Steam on the pot for 30 minutes!
8. The finished product!
9. The finished product!
Tips:As the filling, you can add your favorite vegetables to your taste!
