Name: Sheep Scorpion Carrot Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Sheep Scorpion; 2 pcs carrot; 8 Dried Red Dates; Some Longan (dried); 1 piece ginger; A small amount shallot; A small amount Orange peel; 4g salt; 3g Chicken Essence; Some water; 25ml White vinegar

Sheep Scorpion Carrot Soup

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I was able to successfully grab the opportunity to try the small tail sheep scorpion, thank you very much to the small tail sheep merchants and gourmet masters. Then the so-called sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly called sheep scorpion. Sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium. Easily absorbed, it has the effects of nourishing yin and nourishing kidney, beautifying skin and impoting Yang It can often be used to make clear soup hot pot or braised in soy sauce. The taste is very delicious. The quality of the sheep scorpion I tried today is very good, the bone meat is good, and the processing area is also very clean. I used it to make a delicious nutritious soup, the taste is great!

Sheep Scorpion Carrot Soup

1. The lamb scorpion used in small-tailed lamb bags, one and a half catty, there are two bags in total, with quarantine signs, production date, etc., the packaging is complete, there are foam boxes and ice bags inside, when the goods are received, the lambs are not yet thaw.

2. Prepare a bag of sheep and scorpions and all the ingredients.

3. Open the sheep scorpion packaging, the sheep scorpion meat is good, and the processing is very clean, but if it is placed in water, there will be a small amount of blood.

4. Sheep scorpion repeatedly wash the blood water, put water in the steamer, put the sheep scorpion, add orange peel and rice vinegar and cook for 5 minutes to remove the smell.

5. Take out the sheep scorpion, wash and control the water, and put it into the pressure cooker.

6. Wash the carrots and ginger and cut into pieces, wash the green onions and the red dates. After the longan is shelled, put them in a pressure cooker and add appropriate amount of water.

7. Cover the lid and press the button to the ribs. When the program is over, open the lid after decompression, and add salt and chicken essence when eating.