Sheep Scorpion Hot Pot
by Xi Xiaoya
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Let the seller chop the scorpion into small pieces, rinse it, put it in a pot of cold water and heat it, boil for about 5 minutes after the water boils, remove the scorpion and rinse
2. Cut ginger into slices, cut green onions into small pieces, put cumin, cumin, star anise, pepper, cinnamon and bay leaves into the tea bag
3. Heat oil in the wok, add green onions and ginger until fragrant, then put the mutton scorpion pieces into the oil pan, stir fry, add light soy sauce and dark soy sauce and cooking wine, stir fry for a while, then everything in the pan is dried Move the red peppers into the saucepan with the tea bags
4. Pour enough boiling water in the pot, without all the ingredients, after the high heat is boiled, skim off the foam, change to a medium-low heat and simmer for at least 1 hour. When it is about to simmer, add salt and white pepper, and sprinkle with coriander when it comes out of the pot.
