Shenyang Red Intestine

Name: Shenyang Red Intestine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2250g pork; 2000g beef; 1250g Pork (fat); 1 piece egg; 40g salt; 250g starch; 25g Sugar; 25g pepper; 20g MSG; 20g garlic; 5 pieces intestinal; 10 pieces line; 1000g Plain Water

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Shenyang Red Intestine is very famous in Liaoning Province, and the taste is very delicious, please take a look if you like:

Shenyang Red Intestine

1. Prepare the meat filling, add all the seasonings, and marinate overnight. The amount of salt controls the saltiness by yourself.
Note: The pork in the main ingredient refers to lean meat.

2. The casings are bought ready-made, and the manufacturer has processed them, so you can just flush them, tie them together with a thread, and put on a funnel.