1.
Prepare the meat filling, add all the seasonings, and marinate overnight. The amount of salt controls the saltiness by yourself.
Note: The pork in the main ingredient refers to lean meat.
2. The casings are bought ready-made, and the manufacturer has processed them, so you can just flush them, tie them together with a thread, and put on a funnel.
3. Put the minced meat into the funnel
4. Press down with the back of the spoon and tie it with a string
5. Filled sausage
6. Boil water in a pot and put the sausages at around 85 degrees
7. Use toothpicks to dazzle your eyes while cooking, without covering. Cook for 30 minutes. Let cool
Tips:Use toothpicks to dazzle your eyes while cooking, without covering.
