Shepherd's Purse and Fresh Meat Wonton

Name: Shepherd's Purse and Fresh Meat Wonton
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Wonton wrapper; 350g Minced pork; 1 tablespoon salt; 2 tablespoons sesame oil; 1 tablespoon Fuel consumption; 1 piece Egg white; 1 tablespoon Abalone sauce; 3 tablespoons Vinegar; a little ginger; 2 tablespoons Soy sauce; a little Five spice powder; 2 tablespoons Chili oil; 2 pieces parsley

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Every spring in this season, we have to wrap some shepherd's purse dumplings or wontons to eat, and then make more and store them in the refrigerator for a while. In the past, shepherd's purse was a seasonal food, and it was only available in this season of the year, but now shepherd's purse is also artificially grown, which can be bought all year round, but it is indeed rare. When I was a child, I lived in the countryside. Every spring, I boasted a small basket to dig wild vegetables with my brothers and sisters. The edible wild herbs are also the most shepherd's purse! The wild shepherd's purse in the field is more fragrant! Now living in a big city, I feel that being able to buy shepherd's purse is a kind of happiness!
My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day, and you can lose your body and mind.

Shepherd's Purse and Fresh Meat Wonton

1. Wash the shepherd's purse several times to thoroughly remove the sediment. After cleaning, drain off the water, then let it boil and blanch it in the water. After the water is boiled, stir-fry for about 30 seconds and immediately remove it and place it in cold water to ice it. Shepherd's purse is relatively tender and does not need to be blanched for a long time. Blanching water can remove the green and astringent taste in shepherd's purse.

Shepherd's Purse and Fresh Meat Wonton recipe

2. Put the ice-cold water shepherd's purse in your hand to squeeze the water in the dried vegetable, then place it on the cutting board and chop for later use.

3. Add 1 tablespoon and a half of salt to the minced meat, 1 tablespoon of oil, 1 tablespoon of abalone juice, a little minced ginger, and 1 egg white, stir well and marinate for 30 minutes to taste.

4. Then mix shepherd's purse and minced meat, add sesame oil and five-spice powder and mix well.

5. Put the right amount of filling on the wonton wrapper

6. Roll it up.

7. Pinch the seal. If the wonton wrapper is relatively dry, you can apply a little water to the seal to stick it

8. Wrap all the wontons one by one.

9. After the water is boiled, put it into chaos and cook. After putting the wonton in the pan, gently push it a few times to prevent it from sticking to the pan. After putting the wonton in the pan, use a spoon to gently push it. Don't stir it back and forth.

10. Put 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sesame oil, 2 tablespoons of chili oil in a bowl, add some chaotic soup, then put in wontons, and finally put some chopped coriander. You can also adjust the wonton soup base to other flavors according to your own preferences!