Name: Shepherd's Purse and Fresh Meat Wonton
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork filling; 1/2 bowl water; A Shallots; one slice ginger; 2 spoons Soy sauce; Some White pepper; 1 spoon sesame oil; Some salt; Some Tahini or peanut butter; Some Vinegar; Some Spicy

Shepherd's Purse and Fresh Meat Wonton

1. Add a green onion and a slice of ginger to water, put them in a food processor and mix them up, then strain them for later use

2. Beat an egg in the pork filling and stir well

3. Then pour in the filtered green onion and ginger water, and stir while pouring, so that the meat can fully absorb the moisture and stir it up. The check method for the best: the chopsticks are stuck on it and it does not fall, or the meat is no longer absorbing water. This kind of minced meat won’t be burnt when it’s cooked, it’s really delicious

4. Then add the soy sauce, white pepper, and sesame oil, mix well, and put in the refrigerator

5. Wash the fresh and tender shepherd’s purse, do not remove the roots, don’t look at it so much, it will shrink to a little after blanching

6. Boil the water to open up some salt, put the shepherd's purse in a few seconds and fish

7. Put it in ice water and chop it

8. Stir the chopped shepherd's purse into the meat

9. Add salt at this time, mix well, and start wrapping

10. You can buy wonton wrappers first, or you can make them yourself. Put the stuffing in the middle and spread some water around the skin

11. Fold in half and press tightly around

12. Then fold the two corners of the filling side and press it tightly, it's fine

13. Hahaha can be frozen if it’s too tasty, cook it directly when you eat it, no need to defrost it

14. Open the water and add the wontons, wait for the wontons to come up and add water again, and boil it again. Take it out and put on the sesame sauce vinegar, etc., and it’s done

Tips:
1. You can put some mushrooms, carrots, etc. in the filling
2. When freezing the wontons, it is best to put them on a plate separately and put them in the refrigerator. When they are all frozen, take them out and put them in a fresh-keeping bag to seal and freeze them. At this time, they are all frozen and they will not stick together.
3. If you don't want to make scallion ginger water, you can add scallion ginger + water, and you can sprinkle some sesame or scallions on the cooked wontons. I wish everyone a good appetite.