Shepherd's Purse and Pork Wonton

Name: Shepherd's Purse and Pork Wonton
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Choy Sum; Some pork; 4 pcs Cherry tomatoes; 9 sheets Wonton wrapper; Some Cooking oil; Some Cooking Wine; a little Green onion ginger; 1 tsp lard; 1 tsp MSG; 3 tsp salt; 1 tbsp Yak Beef Sauce

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

A big strange in Nanjing~ I don't love meat dishes, I love wild vegetables! Xiang is the green wormwood, the watery chrysanthemum brain, the bitter horse orchid head, the wild shepherd's purse, etc.
I was invited by a student to visit her farm on the outskirts of the city this weekend. It was so happy! Because I am not familiar with the other friends of the students, they went fishing and chatting, while I went to the farm and wandered around; I walked through the puppy house, passed by the chicken farm, when the puppy came out and ran to the chicken farm: suddenly The funny scene of "Chi Fei Dog Jump" makes you happy; then when you come to a field and see many green and green vegetables, your eyes are really comfortable! With the consent of the owner, I followed an older sister to learn to dig wild vegetables; after 2~3 hours, I have dug a big bag of fragrant and fat wild shepherd's purse. I feel so tired and a sense of accomplishment~~`
I woke up early the next morning and started to make the wonton wrappers with the dough, and then washed the vegetables and cut the meat to season the fillings. After a long time, I finally ate my mouth; Haha: Maybe the fillings are made by myself, which feels better than the ones sold outside. Eat too much~~~

Shepherd's Purse and Pork Wonton

1. Prepare vegetables and homemade ravioli

2. Fresh wild shepherd's purse, pick off the yellow leaves, soak and wash

3. Boil water in the pot and blanch until the color changes, then pick up

4. Let it cool and squeeze the water, then put it in the kitchen machine and smash it

5. Wash the prepared green onion, ginger and foreleg meat and cut into small pieces

6. Put them in the kitchen machine and stir them into minced meat

7. Put the stir-fried shepherd's purse and minced meat into the basin

8. After stirring well, add salt, monosodium glutamate and sunflower oil and continue to stir to make the shepherd's purse and pork filling

9. Take a large wonton wrapper and put a little shepherd's purse and pork filling

10. Stick a little water on the two corners and wrap them into ingots

11. Put the salt, green vegetables, cherry tomatoes and a little lard in the pot after boiling water

12. Put a little salt and water in a separate pot to bring to a boil, put the wontons on top of the fire

13. After boiling, boil the pot with cold water twice

14. Fish out with a colander

15. Put it in the vegetable pot, add a little MSG seasoning and turn off the heat

16. Spoon a spoonful of yak meat sauce into the seasoning dish to make a sticky sauce

Tips:
1. The washed shepherd's purse will be blanched and then crushed for a better taste
2. Divide into two pots and cook the wontons separately to keep the soup refreshing and smooth
3. Fresh dumplings and wontons are more suitable for covering and boiling the skin and boiling the filling; on the contrary, for quick-frozen dumplings, covering and boiling the filling and boiling the skin.