Shepherd's Purse Dumplings

Name: Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g Pork hind leg; 20g shallot; 10g ginger; 15g Peanut oil; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 spoon Thirteen incense; 1 tablespoon salt

by Brown Sugar Feast

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When spring is happening, this season is when the shepherd's purse is the most fertile. On weekends, three or five friends are invited to take their children to the fields, and the shepherd's purse grows happy on the ridge! Digging a small basket is enough for a family meal! According to the "Compendium of Materia Medica", shepherd's purse has the saying "improving eyesight and benefiting the stomach"! Shepherd's purse contains a lot of crude fiber and trace elements, so it can invigorate the stomach and digest food, and its taste is also very delicious! "

Ingredients

500g Flour
300g Pork Hind Leg
20g Shallot
10g Ginger
15g Peanut Oil
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine
1 spoon Thirteen Incense
1 tablespoon Salt

Shepherd's Purse Dumplings

1. Wash the shepherd's purse, remove the root and yellow leaves, drain and set aside.

2. The pork is washed, drained, and chopped.

3. Add peanut oil, salt, light soy sauce, dark soy sauce, cooking wine and thirteen flavors to the chopped pork and marinate thoroughly. Then chop the green onion and ginger and mix it! It should be noted that the meat and spring onion ginger are not as thin as possible!

4. Take 500g of flour, add an appropriate amount of warm, light salt water, and knead the dough. This step must be done slowly. Knead the dough while adding water until the dough does not stick to your hands, and the hardness is moderate.

5. Put the lid on the kneaded noodles and wake up for about half an hour, and then knead it will be very somersault and light.

6. Cut the drained shepherd's purse into about 5 mm sections, put it in a basin, add a small amount of peanut oil and mix well, then add an appropriate amount of salt and mix well, then add the marinated meat filling and mix well! The dumpling filling is ready!

7. Roll the skin and start making dumplings!

8. My son wants to eat Crescent Moon Dumplings, and now I am learning to sell them now. I have the skills to make buns. After trying a few Crescent Dumplings, it will be done!

9. Bring the water to a boil, cook the dumplings, shepherd's purse is very delicious, the emerald green comes out from the dough, it is very eye-catching! The child who doesn't like food is defeated by my cooking again! I ate 30 at a time! 😄